This was a good morning to stay inside doing housekeeping – it’s cold out there. After lunch it warmed up quite nicely – low 60s. As long as I was working, and in the sun, and wearing a sweatshirt and a hat, it was quite comfortable. Did I mention I was also wearing long-johns? No, I’m not kidding. It doesn’t bother me to work outside under the summer sun when it’s 95° and 100% humidity. Cold is another story.
Today I worked on the compost heap, adding lots of kitchen and garden waste that had been building up. I decided to “seed” all three of my compost bins with worms. These aren’t garden worms, but compost worms (a.k.a. red worms). I’ve been neglecting raising them in a plastic bin in the sunroom. I’m curious to see how they take to living in the wild. They probably won’t start breeding with the weather this cold but one never knows. Tomorrow it’s supposed to reach 70.
I went to Home Depot to check out vegetable plants – they looked pretty good. I picked up nine each of Packman broccoli and Bonnie hybrid cabbage (a new variety for me). Each nine-pack cost $3.89. That’s only 43 cents per plant.
Before transplanting them I washed the 6 inch pots with hot soapy water. That’s just a precaution in case the previous potting soil had any nasty fungus or microbes. Note: as a general rule it isn’t best to reuse potting soil. Toss it in the compost heap to take care of any nasties that might have taken up residence.
Once the pots had air-dried I laid them out on a card table in the sunroom.
The first step in transplanting is to water the plants enough so their root balls will stay together.
After placing the seedlings in the pots, I back-filled with more soil.
The Brassica family does not like loose soil very much. I firmly pressed down the potting soil around the root balls.
Finally I gave each pot 2 cups of dechlorinated water. The potting soil was pretty dry.
I’ll keep the plants inside tonight but tomorrow they go out in the cold, cruel world.